祇園　炭火焼　京遊

・Spring cabbage with Japanese-style sauce

・Chrysanthemum with plum mayonnaise

・Duck meat wrapped in three colors and whole grain mustard

·salad

・Grilled Kyoto vegetables

・Three kinds of colorful meatballs

・Sakura shrimp and yuba gratin with white miso

・Fried Spanish mackerel with plum sauce

・Spring Crab and Fish Sushi

・Seared Wagyu beef

・Firefly squid with vinegared miso

・Yuzu soup