祇園　炭火焼　京遊

[Special Ancient Capital Course Contents]

・Freshly slaughtered chicken breast with kombu seaweed and seasonal Kyoto vegetables in ohitashi

・Raw yuba and Kyoto wood ear mushroom sashimi with konjac roe dressed in vinegared miso sauce

・Charcoal-grilled Kyoto red chicken thigh and Kyoto turnip

・Kyoto pork ginger, Kujo leeks and Niwa shimeji mushrooms

・Tulip chicken wings and Daikoku shimeji mushrooms with Japanese pepper salt

・Charcoal-grilled Kyoto beef and Manganji pepper stuffed with meatballs

・Kamo eggplant dengaku

・Soba noodles with grated radish

·dessert